English https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/0/60ec2361fd98276d9fca7ac5/20220713/caed6304f46749b4c29120b287f87a0c.png
中文 https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/0/6139a9ae90030668e9674fc8/20230426/cb2abcc637311e8e0626a5a553ac65ac.jpg
العربية https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/0/60ec2361fd98276d9fca7ac5/20220713/66e5b89b0ba2d15e0ad4dda44fcd8cb7.png
Türkçe https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/0/60ec2361fd98276d9fca7ac5/20220713/ffd9807d2ac210828a7dde41e7c6d704.png
Deutsch https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/0/60ec2361fd98276d9fca7ac5/20220713/09ab95863b7a407c9974bdc56b7f9541.png
Home
About Us
Product service
Service support
Contact us
News
English
News
Home / News
All
Special report
Product description
Product Comparison
Product related content
Share and exchange
Brand Culture
Customer Cases
Application Tips
Application Tutorial
Technology
Technical knowledge
Tutorial Guide
Knowledge
Industry Research
Solution
Purchasing Decisions
Professional Cold Storage Temperature Control: The Key to Freshness for Exported Garlic (-3°C to 0°C Optimal Range)
How to preserve the freshness of exported garlic? This article delves into the professional cold storage temperature control technology, revealing that the range of -3°C to 0°C is the optimal interval for maintaining the freshness and nutritional components of garlic bulbs. It explains how low temperatures inhibit enzyme activity and prevent the growth of microorganisms through scientific data. Meanwhile, combined with the advantages of 10 - kg mesh bag packaging, it elaborates on the collaborative mechanism of ventilation and cross - contamination prevention. This helps catering managers control the quality of ingredients from the source and achieve a sustainable high - quality service experience.
2026-01-18 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 410 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png Garlic preservation technology Professional cold storage Exported garlic quality control Low - temperature refrigeration -3°C to 0°C storage
配图_1766718018911.jpg
1
Contact us
Full cold chain escort, please contact us
[email protected]
img
https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/thumb-prev.png