Latest News | A comprehensive introduction to high-quality ginger and garlic

High-Temperature Season Garlic Export Freshness: Practical Strategies for Handling Refrigeration Failures at Sea

During hot seasons, sea freight garlic is highly susceptible to temperature fluctuations that compromise quality and increase spoilage risks. Drawing on years of expertise in agricultural cold chain logistics, Yishangqiao reveals the science behind the ideal storage range of -3°C to 0°C—how it inhibits microbial growth, preserves vitamin C and antioxidant activity, and reduces losses by over 40%. Real-world case studies contrast failed shipments due to refrigeration breakdowns with successful interventions, offering actionable insights into identifying cold chain vulnerabilities and optimizing transport plans. This article integrates HACCP international standards and provides practical steps for procurement teams and logistics providers to strengthen supply chain resilience and ensure every exported garlic batch remains fresh upon arrival.

2025-12-18 |

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garlic cold chain preservation sea freight temperature control agricultural refrigeration technology cold chain logistics management export garlic freshness

Traditional Warehouse vs Cold Chain Logistics: Real-World Vitamin C Retention Rates in Garlic Exposed

A scientific comparison between traditional warehouse storage and modern cold chain logistics reveals a striking difference in vitamin C retention—up to 90% in cold chain conditions versus just 40% in conventional storage. This article explains why the -3°C to 0°C temperature range is critical for garlic freshness, supported by real data, microbial inhibition mechanisms, and nutrient preservation principles. Industry case studies—including a documented sea freight temperature deviation incident—validate the necessity of precise thermal control. Learn how HACCP and GMP compliance ensure food safety and quality consistency across global supply chains. Download our free Cold Chain Self-Assessment Checklist to evaluate your current process.

2025-12-18 |

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cold chain logistics for garlic vitamin C retention in garlic agricultural cold storage HACCP compliance in food transport garlic freshness preservation

Detailed Guide to Garlic Cold Storage and Preservation Process under HACCP Standards: Key Steps to Enhance Export Compliance

This article details the key processes and technological applications of garlic cold storage and preservation by Yishangqiao (Hangzhou) International Trade Co., Ltd. under the guidance of HACCP standards. It focuses on revealing why storing garlic in the temperature range of -3°C to 0°C can effectively inhibit microbial growth, reduce transportation losses, and maintain its nutritional value and flavor. By comparing traditional warehousing models, it elaborates on how modern cold - chain logistics ensures export compliance and product consistency, improving the overall efficiency of the global agricultural supply chain. The content combines industry practice cases with international certification standards to help purchasers, logistics and agricultural practitioners optimize cold - storage and preservation solutions in the garlic supply chain for steady business growth.

2025-12-17 |

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garlic cold storage and preservation HACCP standards cold - chain logistics agricultural product export supply chain management

How Cold Chain Logistics Reduce Garlic Transport Losses by Up to 25%

Global agricultural product losses reach an alarming 25%—with garlic being especially vulnerable during transit. This article explores how maintaining a precise temperature range of -3°C to 0°C in cold chain logistics significantly extends freshness, reduces microbial growth, and preserves nutritional value. By comparing traditional storage methods with modern HACCP-compliant cold chain systems, we reveal real-world case studies showing measurable reductions in spoilage. Whether you're a buyer, logistics provider, or farmer, this guide offers actionable insights to optimize your supply chain and ensure consistent quality—proven through data, visuals, and industry standards.

2025-12-17 |

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cold chain logistics for garlic garlic transport loss reduction refrigerated storage temperature HACCP in agriculture 农产品冷链保鲜

Garlic Export Cold Chain Temperature Control Guide: Why -3°C to 0°C Is the Optimal Preservation Range

Maintaining the cold chain temperature between -3°C and 0°C is crucial for garlic export preservation. This guide delves into the scientific rationale behind this optimal temperature range, explaining how it effectively inhibits microbial growth, slows enzymatic activity, and preserves vitamin C and antioxidants—significantly reducing loss rates while enhancing quality consistency. By comparing traditional storage methods with modern cold chain logistics, it highlights core advantages in maintaining freshness and meeting international compliance standards. Real-world supply chain cases and HACCP certification insights illustrate practical implementation pathways, offering actionable recommendations for buyers, logistics providers, and agricultural professionals seeking reliable preservation solutions.

2025-12-16 |

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garlic cold chain temperature control agricultural cold storage technology cold chain management benefits garlic export preservation guide HACCP cold chain compliance

High-Value Agricultural Export Essentials: Cold Chain Equipment Selection & Temperature Monitoring Best Practices

Why is global agricultural export increasingly reliant on cold chain logistics? This article explains the science behind storing garlic at -3°C to 0°C—how this temperature range inhibits microbial growth, preserves vitamin C and antioxidants, and significantly reduces spoilage. It compares traditional storage with modern cold chain management in terms of loss rates, quality consistency, and customer satisfaction. Real-world cases illustrate the impact of temperature deviations during sea transport versus successful preservation. The guide also aligns with HACCP and GMP standards for compliance, and extends insights to other high-value crops like ginger and onions. Whether you're a buyer, logistics provider, or farmer, this practical resource equips you with essential cold chain knowledge for international trade.

2025-12-16 |

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cold chain logistics for agriculture garlic temperature storage 冷链设备选型 temperature monitoring in food supply chain export农产品质量控制

HACCP-Certified Cold Chain Management for Garlic: Best Practices in Export Compliance

In global agricultural trade, maintaining fresh produce quality is critical to profitability and customer trust. This article explores the core cold chain processes under HACCP certification specifically for garlic, explaining why the temperature range of -3°C to 0°C is optimal for preserving freshness, inhibiting microbial growth, and retaining vitamin C and antioxidants. By comparing traditional warehousing with modern冷链物流 (cold chain logistics), real-world data highlights significant differences in spoilage rates, nutrient retention, and batch consistency. Case studies illustrate how temperature deviations during sea transport can lead to losses—and how proper HACCP-aligned controls ensure successful exports. Designed for exporters, logistics providers, and farmers, this guide offers actionable insights aligned with international standards.

2025-12-15 |

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garlic cold storage HACCP certified cold chain export food safety compliance 冷链管理实践 vitamin C retention in garlic

Traditional Warehousing vs Modern Cold Chain: How to Prevent Garlic Spoilage and Nutrient Loss During Sea Transport

In global agricultural trade, garlic—a high-value, perishable crop—requires precise cold chain management to maintain quality and nutrition. This article explains why the temperature range of -3°C to 0°C is critical for preserving garlic freshness, vitamin C, and antioxidants. It compares traditional warehousing (high humidity, inconsistent temps) with modern冷链 solutions, highlighting reduced spoilage, improved safety, and compliance with HACCP and GMP standards. Real-world case studies illustrate the financial risks of temperature failure versus the reliability of certified cold chains. Whether you're a buyer, logistics provider, or farmer, this guide offers actionable steps to assess your cold chain performance—and choose a solution that ensures consistent, safe, and nutritious garlic delivery worldwide.

2025-12-15 |

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Global Agricultural Product Loss Rate Reaches 25%? How Cold Storage and Preservation Technology Helps Reduce Losses and Improve Customer Satisfaction

The global loss rate of agricultural products reaches up to 25%, posing significant challenges to buyers and supply chain managers. This article delves into how Yishangqiao International Trade Co., Ltd. effectively reduces losses during transportation and storage and prevents microbial growth while retaining nutritional value and flavor by using advanced cold storage and preservation technology, especially storing Grade A fresh garlic in a professional cold - chain environment between - 3°C and 0°C. By comparing with traditional warehousing methods and combining international industry standards (such as HACCP), it elaborates on how cold - chain management enhances supply chain stability and customer satisfaction, providing practical optimization solutions and professional perspectives for buyers and logistics practitioners.

2025-12-14 |

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agricultural product cold storage garlic preservation technology cold - chain logistics optimization loss rate reduction international trade agricultural products

Cold Chain Temperature Control for Garlic Export: Why -3℃ to 0℃ Ensures Optimal Quality

This article offers an in-depth analysis of temperature control technology in the cold chain for garlic exports, emphasizing why maintaining storage temperatures between -3℃ and 0℃ is crucial for preserving garlic's quality and nutritional value. It covers the vital role of cold chain preservation in the global agricultural supply chain, scientifically explaining how temperature impacts microbial control and nutrient retention. The guide compares traditional storage methods with modern cold chain management, highlighting significant improvements in reducing loss rates and ensuring product consistency. Supported by industry case studies and internationally recognized standards such as HACCP, this article provides practical, actionable cold chain temperature management guidelines. Designed for buyers, logistics professionals, and agricultural stakeholders, it equips readers to optimize supply chain operations and maximize product quality. Readers will gain comprehensive insights into preserving garlic’s active compounds and flavor through scientific cold storage practices.

2025-12-14 |

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garlic cold chain temperature agricultural cold storage technology international cold chain standards HACCP cold chain guidelines fresh produce cold chain management

Efficient Cold Chain Equipment Enhancing Agricultural Export: Optimizing Product Selection and Practical Application in Supply Chains

This article provides an in-depth analysis of the application of efficient cold chain equipment within the global agricultural supply chain, emphasizing the critical role of -3°C to 0°C refrigerated preservation technology for high-quality Chinese garlic. By comparing traditional storage methods, it illustrates how cold chain logistics effectively reduce transportation losses, maintain nutritional value, and stabilize product quality. Integrating real supply chain cases and international standards, the article offers procurement and logistics professionals practical guidance to optimize cold chain management solutions, thereby enhancing the market competitiveness and customer satisfaction of exported agricultural products.

2025-12-13 |

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cold chain preservation technology garlic refrigeration agricultural export supply chain low temperature storage international agricultural trade

Comparison of Traditional Warehousing and Modern Cold Chain Logistics: Key Technology for Ensuring Garlic Nutrition and Safety

This paper delves into the crucial role of modern cold - chain logistics technology in the global agricultural product supply chain, with a focus on contrasting the significant advantages of traditional warehousing and cold - chain management in safeguarding the nutrition and safety of high - quality Chinese garlic. By scientifically elaborating on the principle of the optimal storage temperature range from - 3°C to 0°C and its impact on reducing losses and retaining active ingredients, combined with industry practice cases and international standards, it assists buyers, logistics service providers, and agricultural practitioners in understanding and optimizing the cold - storage and preservation processes, thereby achieving a dual improvement in product quality and customer satisfaction.

2025-12-13 |

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Cold chain logistics Garlic preservation Agricultural product refrigeration Supply chain management International trade of agricultural products