English https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/0/60ec2361fd98276d9fca7ac5/20220713/caed6304f46749b4c29120b287f87a0c.png
中文 https://shmuker.oss-cn-hangzhou.aliyuncs.com/data/oss/0/6139a9ae90030668e9674fc8/20230426/cb2abcc637311e8e0626a5a553ac65ac.jpg
العربية https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/0/60ec2361fd98276d9fca7ac5/20220713/66e5b89b0ba2d15e0ad4dda44fcd8cb7.png
Türkçe https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/0/60ec2361fd98276d9fca7ac5/20220713/ffd9807d2ac210828a7dde41e7c6d704.png
Deutsch https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/0/60ec2361fd98276d9fca7ac5/20220713/09ab95863b7a407c9974bdc56b7f9541.png
Home
About Us
Product service
Service support
Contact us
News
English
News
Home / News
All
Special report
Product description
Product Comparison
Product related content
Share and exchange
Brand Culture
Application Tips
Application Tutorial
Technical knowledge
Tutorial Guide
Knowledge
Industry Research
Solution
Purchasing Decisions
Comparative Advantages and Quality Assessment of Large White Garlic vs Pure White Garlic for Export: Catering to Diverse International Market Needs
What distinguishes large white garlic from pure white garlic, and why do international buyers often prefer one over the other? This article offers an in-depth analysis of the two primary export garlic varieties, exploring their flavor profiles, nutritional differences, and suitability across various culinary applications—from slow-cooked dishes to sauce preparation. Leveraging years of grading experience at Yishangqiao and feedback from professional chefs, it guides buyers to avoid common selection pitfalls and enhance dish quality, ensuring every order is backed by expert insight.
2025-12-26 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 148 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png large white garlic vs pure white garlic export garlic varieties comparison premium garlic selection guide garlic culinary applications agricultural product grading standards
配图_1765333858861.jpg
Traditional Warehouse vs Cold Chain Logistics: Real-World Vitamin C Retention Rates in Garlic Exposed
A scientific comparison between traditional warehouse storage and modern cold chain logistics reveals a striking difference in vitamin C retention—up to 90% in cold chain conditions versus just 40% in conventional storage. This article explains why the -3°C to 0°C temperature range is critical for garlic freshness, supported by real data, microbial inhibition mechanisms, and nutrient preservation principles. Industry case studies—including a documented sea freight temperature deviation incident—validate the necessity of precise thermal control. Learn how HACCP and GMP compliance ensure food safety and quality consistency across global supply chains. Download our free Cold Chain Self-Assessment Checklist to evaluate your current process.
2025-12-18 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 367 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png cold chain logistics for garlic vitamin C retention in garlic agricultural cold storage HACCP compliance in food transport garlic freshness preservation
配图_1765417819432.jpg
Efficient Cold Chain Equipment Enhancing Agricultural Export: Optimizing Product Selection and Practical Application in Supply Chains
This article provides an in-depth analysis of the application of efficient cold chain equipment within the global agricultural supply chain, emphasizing the critical role of -3°C to 0°C refrigerated preservation technology for high-quality Chinese garlic. By comparing traditional storage methods, it illustrates how cold chain logistics effectively reduce transportation losses, maintain nutritional value, and stabilize product quality. Integrating real supply chain cases and international standards, the article offers procurement and logistics professionals practical guidance to optimize cold chain management solutions, thereby enhancing the market competitiveness and customer satisfaction of exported agricultural products.
2025-12-13 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 289 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png cold chain preservation technology garlic refrigeration agricultural export supply chain low temperature storage international agricultural trade
配图_1765333876197.jpg
Cold Chain Preservation Solutions: Advanced Temperature Control for Consistent Garlic Export Quality
Facing significant fluctuations in global garlic export quality, this article reveals how cold chain preservation at -3°C to 0°C effectively stabilizes flavor, minimizes losses, and retains essential nutrients. Yi Shang Qiao deeply examines the critical role of refrigerated logistics in high-value agricultural product circulation, contrasting it with traditional storage methods. Learn why professional cold chain systems have become indispensable for ensuring premium garlic export standards.
2025-12-01 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 51 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png cold chain preservation technology garlic storage temperature agricultural export quality cold chain logistics benefits HACCP certification
配图_1764080440689.jpg
1
Contact us
Full cold chain escort, please contact us
[email protected]
img
https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/thumb-prev.png