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How to Maintain Garlic Freshness in Restaurants: A Case Study on Stable Supply from Yishang Bridge
This article explores the science behind garlic storage in the foodservice industry, focusing on temperature (0°C–3°C), humidity control, and ventilation techniques that preserve freshness and flavor. It presents a real-world case study of how Yishang Bridge’s premium garlic ensured consistent supply to overseas restaurants through standardized cold chain practices. Practical insights, common storage mistakes, and data-backed recommendations help chefs and procurement managers optimize inventory, reduce waste, and improve dish quality—all while deepening their understanding of garlic preservation. The piece concludes with a natural introduction to Yishang Bridge’s sourcing advantages, guiding readers toward reliable, high-quality garlic solutions.
2026-02-04 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 325 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png garlic storage techniques cold chain garlic supply restaurant ingredient management fresh garlic preservation garlic ventilation packaging
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Full Control from Warehouse to Kitchen: Case Study of Standardized Garlic Storage Process for Catering Enterprises
How can catering enterprises achieve full - control over garlic quality from the warehouse to the kitchen? This article delves into the scientific principles of the key environmental factors for garlic preservation: refrigeration at 0°C–3°C and ventilated packaging. Combined with real - world customer cases, it shares an operational guide for the standardized storage process, dispelling common myths such as over - stacking and sealed storage. It helps chefs and purchasing staff manage ingredients efficiently, enhance the consistency of dish flavors and customer satisfaction, ensuring every clove of garlic retains its fresh aroma.
2026-01-27 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 350 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png Catering garlic storage techniques Garlic preservation methods Cold storage of garlic Catering ingredient management Garlic standardized warehousing
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