Latest News | A comprehensive introduction to high-quality ginger and garlic

Practical Guide to the Collaborative Optimization of Garlic Packaging and Cold Storage in the Foreign Trade Supply Chain

This article focuses on the collaborative optimization of garlic packaging and cold storage in the foreign trade supply chain, deeply analyzing why professional cold storage is a key link in ensuring garlic quality. By comparing ordinary storage methods with professional cold storage technologies, the article explains how a low - temperature environment can effectively inhibit the metabolic rate of garlic bulbs and the growth of microorganisms, thus maintaining the fresh color and nutritional value of garlic. Based on agricultural research data, it is clear that the cold storage temperature range of -3°C to 0°C is the optimal choice to avoid damage to cell structures. In addition, the article emphasizes the synergistic effect of using 10 - kilogram mesh bag packaging with the cold storage system, which improves ventilation efficiency and effectively reduces the risk of cross - contamination. The content is specifically targeted at decision - makers in the catering industry with supply chain management needs, helping them control the quality of ingredients from the source, enhance service competitiveness, and achieve sustainable high - quality supply.

2026-01-01 |

https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png

417 |

https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305160636/lable.png

Garlic cold storage optimization Garlic packaging methods Supply chain food preservation Professional cold storage temperature control Catering supply chain management

Three Steps to Quickly Identify Premium Grade A Garlic and Elevate Your Restaurant's Dish Quality

Learn three steps to quickly identify premium Grade A garlic and enhance your restaurant's dish quality! This article focuses on the Middle - Eastern catering market's preference for strong flavors and natural tastes. It details the different applications of red garlic, purple garlic, pure white garlic, and large white garlic in slow - cooking, decoration, and flavor - enhancing. Combining with the experiences of front - line chefs, it teaches you step - by - step how to determine whether the garlic is Grade A, with no sprouts, no rot, and intact skin, through methods like gently pressing for hardness and observing the dryness of the roots. This helps you establish a standardized acceptance process, stabilize dish quality, and win customers' praise.

2025-12-29 |

103 |

Grade A garlic selection techniques Middle - Eastern kitchen garlic usage guide Restaurant raw material acceptance standards Premium garlic identification methods Red and purple garlic cooking applications

How to Store Export Garlic Properly for Crisp Freshness at Home or in Business

Is your garlic turning soft or losing flavor too quickly? This guide walks you through how to identify fresh garlic by sight and touch, explains how refrigeration slows enzyme activity and reduces moisture loss, and offers practical tips for both home kitchens and commercial storage—like proper fridge organization and warehouse ventilation. Whether you're a buyer or a cook, learn how to keep every clove crisp, flavorful, and nutritious. Real-life examples highlight common mistakes (like assuming all garlic is high quality), while expert insights and visual comparisons help you make smarter choices. Trust the process—and choose suppliers who care about freshness from farm to shelf.

2025-12-05 |

169 |

fresh garlic storage methods export garlic preservation techniques home garlic storage tips commercial garlic storage solutions garlic quality inspection standards

Must-Read for Foreign Trade Purchasers: 5 Visual and Tactile Identification Standards for High-Quality Garlic

This article delves into scientifically judging the quality of fresh garlic from visual, tactile, and storage perspectives. Combining agricultural planting experience with food science and technology, it introduces key characteristic identification methods such as the uniformity of clove size, skin gloss, and absence of mildew. It also elaborates on the principle of low-temperature refrigeration for preservation and provides home and commercial storage tips. The aim is to help food purchasers, catering industry players, and health-conscious diet enthusiasts establish professional purchasing standards, enhance the usage experience and product trust, and assist in purchasing decisions.

2025-11-27 |

241 |

fresh garlic identification garlic quality judgment garlic preservation techniques refrigerated garlic storage agricultural product purchasing guide

Optimizing Space Utilization in 10kg Net Bag Packaging for Cross-Border Agricultural Transport

High spoilage rates in cross-border agricultural logistics? Discover how 10kg net bag packaging tackles garlic mold and space inefficiency through breathable design, standardized dimensions, and real-world cold chain integration. Backed by European case studies and measurable results—70% lower mold incidence, 30% higher logistics efficiency—this guide reveals actionable steps from pallet stacking to temperature control. Ideal for exporters seeking sustainable, high-performance packaging solutions.

2025-11-19 |

417 |

cross-border农产品包装优化 10kg网袋包装优势冷链食品物流效率大蒜运输损耗解决方案绿色低碳包装应用

How to Identify Grade A White Garlic: Key Quality Indicators for International Buyers

This guide explains the five core criteria for assessing Grade A white garlic—appearance integrity, uniform size, clean skin, firm cloves, and absence of sprouting—using practical sensory techniques such as touch, visual inspection, and smell. It compares Chinese premium garlic with imported varieties, helping exporters and procurement managers build a reliable evaluation system to reduce sourcing risks. Learn how to make faster, smarter decisions backed by industry standards and real-world insights—while discovering our commitment to consistent quality and year-round supply for your business needs.

2025-11-14 |

79 |

grade a white garlic grading how to identify high quality garlic garlic sprout free certification international garlic procurement garlic quality standards

Smart Garlic Buying & Storage Strategies for Chefs, Wholesalers, and Home Users

Discover how chefs, wholesalers, and home cooks can maximize freshness, flavor, and nutrition by mastering garlic selection and storage techniques tailored to their unique needs. Learn how to identify premium A-grade garlic, use optimal temperature and humidity conditions (especially -3°C to 0°C), and leverage 10kg mesh bag packaging to prevent mold, sprouting, and aroma loss. Backed by nutritional science and real-world scenarios, this guide ensures every clove stays potent—from kitchen to table. Boost your food safety, reduce waste, and elevate your culinary experience with proven strategies.

2025-09-27 |

381 |

garlic selection tips garlic storage methods fresh garlic preservation mesh bag packaging benefits cold storage for garlic

From Field to Cold Chain: A Detailed Guide to the 5 Key Steps for Exporting High - Quality Garlic to Europe (with实拍视频)

This article provides a detailed interpretation of the five - key - step supply chain process for high - quality garlic from the fields of China's premium producing areas to European customers. It covers the selection of professional planting environments, strict management of harvest timing, impurity - free sorting standards, advanced cold - chain storage technologies, and optimized transportation packaging to ensure a stable annual supply that meets the quality requirements of the European market. Through actual videos and charts, it helps industry professionals and European importers gain an in - depth understanding of the technical guarantees for garlic preservation and supply, addresses concerns about market shortages and quality fluctuations, and improves the efficiency of procurement decisions.

2025-09-15 |

439 |

High - quality garlic export to Europe Garlic supply chain process Cold - chain logistics for garlic Garlic planting technology Annual stable supply of garlic

How to Use Fresh Garlic Efficiently in the Foodservice Industry: Application Scenarios and Practical Tips

Discover effective ways to utilize fresh garlic in the foodservice industry, from peeling and slicing techniques to flavor enhancement methods. This guide offers practical scenarios and step-by-step instructions tailored for chefs, restaurant managers, and food suppliers. Maximize the culinary value of every clove, improve dish quality, and boost customer satisfaction by making fresh garlic the key to your kitchen’s success.

2025-09-06 |

79 |

fresh garlic cooking tips garlic usage in restaurants garlic preparation guide kitchen ingredient management garlic preservation methods

Unlock the Flavor and Health Benefits of Baked Goods with Organic Fresh Ginger

This in - depth tutorial explores how to enhance the flavor and health value of baked products using organic fresh ginger. It covers the diverse applications of ginger in baking, cooking, healthy beverages, and essential oil production. By combining scientific evidence with practical tips, it offers professional guidance for food developers and baking enthusiasts, helping them tap into the natural potential of ginger to create delicious and nutritious products.

2025-07-20 |

429 |

organic ginger applications ginger baking techniques health benefits of ginger ginger essential oil production ginger pickling methods