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How to Enhance Health Food Appeal with Strategic Ginger Pairing
This article explores the key bioactive compounds in fresh ginger, such as gingerol and shogaol, and explains their scientific basis for promoting digestion, boosting immunity, and relieving cold symptoms. By combining practical pairing suggestions with healthy eating principles, it helps international buyers understand how to enhance the nutritional value and market appeal of functional foods through the effective use of ginger. It serves as a professional reference for a healthier lifestyle.
2025-07-10 | https://shmuker.oss-cn-hangzhou.aliyuncs.com/tmp/temporary/60ec5bd7f8d5a86c84ef79f2/60ec5bdcf8d5a86c84ef7a9a/20240305161110/eye.png 164
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