White Garlic Storage & Packaging Guide: Ensuring Freshness in 10kg Mesh Bags

How to Keep Your White Garlic Fresh — From Farm to Shelf

When it comes to premium white garlic, freshness isn’t just a feature—it’s the foundation of trust. For European retailers, food processors, and central kitchens, every kilogram matters. That’s why we’ve developed a proven system for storing and packaging 10kg net bags that preserve both quality and nutritional value—no matter how far your supply chain stretches.

The Science Behind Cold Chain Control

We maintain storage temperatures between -3°C and 0°C throughout the entire cold chain—from harvest to delivery. This narrow range prevents sprouting while minimizing moisture loss and nutrient degradation. In our internal trials, this method preserved allicin content (the active compound in garlic) at over 94% after 6 weeks compared to standard ambient storage (which dropped to 72%).

Why Our 10kg Net Bags Work Better

Traditional plastic or woven sacks trap moisture, leading to mold and uneven airflow. Our breathable mesh design allows controlled ventilation—preventing condensation buildup while maintaining consistent humidity levels inside each bag. This is especially critical during long-haul transport across EU ports.

In real-world testing with a major German supermarket chain, our 10kg net bag system reduced spoilage by 40% over a 3-week period versus conventional packaging. Customers reported easier handling, fewer damaged units, and better shelf appeal due to uniform appearance.

Turning Quality into Value for Buyers

For food service buyers, this means less waste, more consistency, and higher customer satisfaction. A Spanish hotel group using our garlic in their kitchens saw a 25% reduction in ingredient costs per meal—not because of lower prices, but because they used less garlic per dish thanks to its superior flavor intensity and longer shelf life.

And for retailers? It means you can confidently stock garlic in your chilled display cases knowing it will stay firm, aromatic, and visually appealing for up to 4 weeks post-delivery—without needing frequent restocking.

Our process is fully traceable and certified under ISO 22000 and HACCP standards. Every batch includes digital temperature logs, lab reports, and a QR code for real-time verification—giving you peace of mind from farm to fork.