In the global food supply chain, freshness isn’t just a feature—it’s a promise. For over a decade, we’ve perfected the science behind storing and packaging premium-grade European white garlic, ensuring it meets the exacting standards of retailers, chefs, and processors worldwide.
Each head of our A-grade garlic undergoes a multi-stage inspection process. Our team manually checks for uniform size (typically 4–6 cm diameter), absence of bruising or mold, and consistent skin integrity—critical factors that affect shelf life and consumer perception. Only 78% of harvested garlic passes this initial screening, reflecting our commitment to quality over volume.
| Quality Criteria | Pass Rate |
|---|---|
| No visible damage | 92% |
| Uniform weight (±5%) | 85% |
| Clean, dry outer skin | 78% |
We maintain a strict temperature range of -3°C to 0°C throughout storage and transit. This narrow band minimizes moisture loss while preserving allicin content—the compound responsible for garlic’s flavor and health benefits. Studies show that garlic stored above 4°C loses up to 25% of its volatile compounds within 7 days.
“We’ve been sourcing from your team for three years now. The difference in texture and aroma compared to other suppliers is undeniable.” — Chef Marco Rossi, Milan-based Michelin-starred restaurant
Our 10kg ventilated mesh bags are engineered for both efficiency and usability. Each bag allows airflow while preventing condensation buildup—a common cause of spoilage in bulk shipments. In trials conducted with European distributors, these packs reduced post-delivery waste by an average of 14%, improving ROI for end users.
For kitchens and processing plants, this design means less manual sorting, faster loading into refrigerators, and easier handling during prep—all contributing to smoother operations and fewer bottlenecks.
We know every batch matters—not just for compliance, but for confidence. That’s why all our garlic is certified under ISO 22000 and HACCP standards. These aren’t just labels—they’re proof points that matter most to buyers who demand traceability, consistency, and safety.
We understand that freshness starts long before the package reaches your door. It begins with care—from soil to storage, and ends with trust built over time.
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