In the realm of international B2B trade, garlic stands as a staple agricultural product with high demand. Yishangqiao (Hangzhou) International Trade Co., Ltd. offers a diverse range of garlic varieties, including white garlic, red garlic, purple garlic, and large white garlic. Understanding the unique characteristics of each variety is crucial for businesses looking to make informed purchasing decisions.
Each type of garlic - white, red, purple, and large white - has distinct morphological features. White garlic is known for its clean, pure appearance with a relatively mild flavor. Red garlic, on the other hand, has a more intense and spicy taste, while purple garlic combines a rich flavor profile with a visually appealing color. Large white garlic is characterized by its large cloves and a well - balanced flavor.
From a nutritional perspective, garlic is a powerhouse of vitamins and minerals. It contains significant amounts of vitamin C, vitamin B6, and manganese. According to research, every 100 grams of garlic provides about 128 calories, 29.9 grams of carbohydrates, 6.4 grams of protein, and 0.5 grams of fat. Chefs around the world have praised garlic for its health - promoting properties, such as boosting the immune system and reducing the risk of certain diseases.
The choice of garlic variety can greatly impact the outcome of a dish. In Chinese cuisine, white garlic is often used in stews and stir - fries due to its mild flavor that won't overpower other ingredients. Red garlic, with its strong taste, is a favorite in spicy Sichuan - style dishes. Purple garlic, with its unique flavor and color, is increasingly being used in high - end restaurants for dishes like garlic - infused oils and sauces.
In Western cuisine, white garlic is commonly used in salads and pasta sauces, while red and purple garlic can add a bold flavor to meat dishes. For example, in a classic Italian pasta alla carbonara, a bit of finely chopped white garlic can enhance the overall taste without being too overpowering. Chefs have reported that using the right variety of garlic can elevate a dish from good to exceptional.
One of the key advantages of Yishangqiao is its industry - leading storage and transportation technology. Maintaining the freshness and quality of garlic during storage and transit is essential. The company uses a strict - 3°C to 0°C cold - chain management system. This temperature range has been proven to slow down the sprouting and spoilage process of garlic.
During a recent study, it was found that garlic stored at this temperature range retained its freshness for up to 6 months, compared to only 2 - 3 months at room temperature. Yishangqiao also uses advanced packaging solutions to protect the garlic from physical damage and moisture during transportation. This ensures that the garlic reaches its destination in the best possible condition.
Yishangqiao follows strict grading standards for its garlic products. Key factors in grading include the size of the cloves, their color, and their level of fullness. Larger cloves are generally more valuable as they are easier to handle and use in cooking. The color should be consistent and free from blemishes, and the cloves should be plump and firm.
These grading standards not only help in ensuring the quality of the products but also assist buyers in making more accurate purchasing decisions. By providing clear and objective grading information, Yishangqiao enables its B2B customers to select the garlic that best suits their needs.
In conclusion, Yishangqiao (Hangzhou) International Trade Co., Ltd. offers a wide range of high - quality garlic varieties with well - established storage and transportation technologies. Whether you are a food manufacturer, a restaurant owner, or a distributor, Yishangqiao can provide you with the right garlic products to meet your business requirements.
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