Professional Guide: Why 10kg Mesh Bags Are the Smart Choice for International Garlic Packaging

Why Professional Chefs Choose the Right Garlic — And How 10kg Mesh Bags Make It Easier

Garlic isn’t just an ingredient—it’s a flavor architect in global kitchens. Whether you're crafting Thai curries or Mediterranean salads, selecting the right garlic variety can elevate your dish from good to unforgettable. But beyond taste, how you store and manage it matters just as much.

The Four Main Garlic Types & Their Best Uses

✅ Tip: In a busy kitchen, consistency is key—choose one type per recipe to avoid flavor clashes.

Why 10kg Mesh Bags Are a Game-Changer for Pro Kitchens

When sourcing garlic at scale, packaging isn’t just about convenience—it’s about performance. A single 10kg mesh bag offers:

• ✅ Airflow Protection: Prevents mold and rot—up to 30% longer shelf life vs. sealed plastic bags (based on EU food storage studies).
• ✅ Effortless Handling: Reduces labor time by ~25% during inventory checks and prep (per chef surveys from New York and Dubai).
• ✅ Inventory Control: One bag = one unit—ideal for FIFO stock rotation and minimizing waste.

Whether you’re managing a restaurant kitchen, catering service, or wholesale distribution center, smart garlic selection + smart packaging = fewer headaches and better flavors.

Because great cooking starts with the right choice—and ends with ease.