How to Store Fresh Garlic Properly: Optimal Conditions for Export-Quality Preservation

How to Store Fresh Garlic for Export-Quality Freshness

You know that sharp, aromatic kick garlic adds to every dish—but did you know how easily its flavor and nutrients can fade if stored wrong? Whether you're a chef sourcing ingredients, a wholesaler managing inventory, or a food exporter aiming for premium quality, getting the storage right is your first step toward winning global trust.

Step 1: Pick Garlic Like a Pro

Start with what’s in your hands—not just any garlic, but high-grade bulbs that pass three key tests:

• Color & Texture: Look for firm, plump cloves—white, red, or purple varieties all work, as long as they’re not soft or wrinkled.
• No Signs of Decay: Avoid any bulb with mold, brown spots, or insect damage. Even one bad clove can spread spoilage quickly.
• Uniform Size: Consistent sizing ensures even drying and better shelf life—critical when packing for export.

Step 2: Master the Golden Storage Zone

For optimal freshness, keep garlic between 0°C and 3°C with humidity at 65–70%. This range slows down sprouting and enzyme activity that breaks down vitamins like B1—keeping garlic potent longer.

Avoid These Common Mistakes

Even experienced users make these errors:

• Sealing in plastic bags: Traps moisture → mold growth within days.
• Leaving in direct sunlight: Heat accelerates aging—up to 3x faster than cool storage.
• Stacking tightly without airflow: Leads to heat buildup and internal rot.

Why 10kg Mesh Bags Are a Game-Changer

Our customers love the 10kg net bag packaging because it’s more than just convenience—it’s smart design:

• Enhanced airflow: Prevents condensation build-up inside the bag.
• Easier handling: Reduces manual labor during loading/unloading by up to 40% (based on logistics data from EU importers).
• Less waste: No need to open multiple small packs—ideal for bulk buyers and restaurants alike.

Got a favorite garlic storage hack—or maybe you’ve fallen for one of these mistakes before?

👉 Let us help you avoid costly losses—learn how our A-grade garlic meets international export standards → Click here to explore our export protocols