How Mesh Bags with Breathable Design Prevent Garlic Mold During Transport: A Technical Insight

How Net Bag Packaging Prevents Garlic Mold During Transport

For global buyers sourcing garlic from China, maintaining freshness and preventing mold during long-haul transport is a top concern. At Eshangqiao (Hangzhou) International Trade Co., Ltd., we’ve engineered a solution that combines smart packaging design with cold chain logistics to ensure your garlic arrives in prime condition—no matter the destination.

The Science Behind Breathable Net Bags

Traditional plastic bags trap moisture inside, creating ideal conditions for mold growth—especially when temperatures fluctuate during shipping. Our 10kg net bags are made from high-density polyethylene (HDPE) mesh with a pore size of approximately 0.8mm. This allows air circulation while keeping garlic intact and reducing humidity buildup by up to 45% compared to sealed containers (based on internal testing over 14-day simulated shipments).

Why Cold Chain Matters — And How We Implement It

Even the best packaging can’t do much without proper temperature control. Garlic stored between -3°C and 0°C slows microbial activity significantly. In one case study with a European distributor, our clients reported a 90% reduction in spoilage after switching from ambient to controlled cold storage at all stages—from farm to port to warehouse.

“We used to lose 15–20% of each shipment due to mold. Since adopting Eshangqiao’s net bag + cold chain system, that number dropped to under 5%. The difference is clear.” — Maria Lopez, Procurement Manager, Spain-based AgriTrade Group

From Farm to Fork: A Holistic Approach

Quality starts at harvest. Our partners follow modern agricultural practices—such as optimized irrigation timing, post-harvest drying protocols, and pre-cooling before packaging—which reduce initial moisture content and make garlic more resilient to transit stress. When combined with breathable packaging and precise cold chain execution, this holistic model ensures consistent quality year-round.

Think about it: if you're sourcing garlic for foodservice, retail, or export markets, wouldn’t you prefer a supplier who doesn’t just ship product—but ships confidence?