Why Do Overseas Buyers Prefer High-Quality Garlic? Unveiling the Full-Chain Quality Control from Farm to Export

Why Do Overseas Buyers Prefer High-Quality Garlic?

You might be wondering why some garlic suppliers consistently win repeat orders from international buyers—especially in Europe, North America, and the Middle East. It’s not just about price. The real differentiator? Consistent quality from farm to shipment.

The Secret Behind A-Grade Garlic: From Field to Freezer

According to food scientists at the University of California Davis, garlic stored at 4°C (39°F) with 70–80% humidity can retain its firmness for up to 6 months without significant loss of allicin content—a key compound responsible for health benefits like immune support and cardiovascular protection.

At Yishangqiao, we apply this science rigorously. Our farmers follow a 3-phase quality protocol:

That’s how we ensure every batch meets global standards—not just for appearance, but for functionality in kitchens worldwide.

How to Spot Real Quality: 3 Simple Checks

Here’s what savvy buyers look for when inspecting garlic:

• Visual:** Uniform size and smooth skin – no cracks or soft spots.
• Tactile:** Firm cloves that don’t squish easily—like a healthy apple.
• Storage Behavior:** No sprouting or shriveling after 2 weeks at room temp.