For procurement managers sourcing garlic from global suppliers, the difference between a successful order and a rejected shipment often comes down to one critical factor: quality consistency. In fact, according to a 2023 report by Food Trade Insights, over 43% of international buyers cite inconsistent product standards as the top reason for delayed or canceled orders—especially in Europe where food safety regulations are strict.
What makes a garlic bulb qualify as "Grade A"? It’s not just about size—it’s a combination of measurable attributes that directly impact usability, shelf life, and buyer trust:
| Feature | Chinese Grade A | Imported (e.g., USA/EU) |
|---|---|---|
| Average Clove Weight | 5.2g | 6.1g |
| Sprout Rate (per 100kg batch) | 0.8% | 1.5% |
| Shelf Life (in refrigerated storage) | 6–8 months | 4–6 months |
These numbers tell a story: our Chinese-grown Grade A white garlic offers better cost-efficiency without sacrificing performance. That’s why we’ve seen a 37% increase in repeat orders from EU-based food manufacturers since implementing stricter QA protocols in 2022.
Want to see how our quality assurance process works?
Watch our behind-the-scenes video showing real-time sorting, grading, and packaging.
See Our Quality Process →Our commitment doesn’t end at the factory gate. With a dedicated QC team and monthly third-party audits, we guarantee every container meets export-ready standards. Whether you’re a bulk importer or a specialty food brand, consistent quality builds long-term partnerships—and higher conversion rates.
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