Global Agricultural Product Loss Rate Reaches 25%? How Cold Storage and Preservation Technology Helps Reduce Losses and Improve Customer Satisfaction

The Current State of the Global Agricultural Product Supply Chain

The global agricultural product supply chain is facing a significant challenge: a staggering 25% loss rate. This high loss rate not only causes substantial economic losses for purchasers and supply chain managers but also has a negative impact on the overall stability of the supply chain. According to industry research, in some regions, the loss of agricultural products during transportation and storage can reach up to 30%, which is a huge waste of resources.

In this context, the need for advanced cold storage and preservation technologies has become increasingly urgent. These technologies can effectively reduce the loss rate of agricultural products and improve the quality and safety of products.

The Science of Cold Storage for Garlic

Yishangqiao International Trade Co., Ltd. has been at the forefront of using advanced cold storage and preservation technologies, especially for storing Grade A fresh garlic in a professional cold chain environment between -3°C and 0°C. This specific temperature range has a profound impact on garlic's activity, microbial control, and nutrient retention.

At -3°C to 0°C, the metabolic rate of garlic is significantly reduced, which slows down the aging process. Microbial growth is also effectively inhibited, as most microorganisms cannot survive or reproduce in such a low - temperature environment. This helps to prevent the decay and spoilage of garlic, ensuring that it retains its nutritional value and flavor.

Comparison between Traditional Warehousing and Modern Cold Chain Management

Traditional warehousing methods often rely on ambient temperature storage, which is highly susceptible to environmental factors such as temperature and humidity. As a result, the loss rate of agricultural products is relatively high, and the quality of products is inconsistent. In contrast, modern cold chain management offers several significant advantages.

In terms of loss rate, cold chain management can reduce the loss of garlic during transportation and storage from 25% to less than 5%. This not only saves costs for purchasers but also ensures a more stable supply of high - quality products. In addition, cold chain management can maintain the consistency of product quality, which is crucial for meeting customer expectations and improving customer satisfaction.

Yishangqiao's Case Study

Yishangqiao International Trade Co., Ltd. has implemented cold chain technology in its garlic supply chain. Through strict temperature control and monitoring, the company has effectively reduced the loss rate of garlic and improved the quality of products. For example, in a recent shipment of 100 tons of garlic, the loss rate was only 3%, far lower than the industry average.

The company also has a comprehensive risk control system in place. By using advanced sensors and monitoring equipment, it can detect and address any potential issues in the cold chain in a timely manner, ensuring the safety and stability of the supply chain.

The Importance of International Standards in Cold Chain Management

International standards such as HACCP (Hazard Analysis and Critical Control Points) and GMP (Good Manufacturing Practice) play a crucial role in cold chain management. These standards provide a set of guidelines and best practices for ensuring the safety and quality of products in the cold chain.

Yishangqiao International Trade Co., Ltd. adheres to these international standards in its cold chain operations. By obtaining relevant certifications, the company not only demonstrates its commitment to quality and safety but also enhances its credibility in the international market.

If you are a purchaser or a logistics professional in the agricultural product industry, and you want to learn more about how to optimize your cold chain management and reduce the loss rate of your products, click here to access our detailed cold chain management tools and professional guidance.