Every year, European importers lose an estimated 7–12% of their garlic during cross-border transport due to poor packaging and handling—especially when moving from Mediterranean farms to German or Dutch warehouses. The root cause? Inadequate airflow, inconsistent stacking, and lack of temperature control. But one solution is gaining traction across the EU: the 10kg mesh bag.
Unlike jute sacks that trap moisture and promote mold growth, our 10kg mesh bags feature a patented breathable structure with over 200 evenly spaced micro-perforations per square meter. This design reduces internal humidity by up to 40% compared to sealed polybags—a critical factor in preventing fungal spoilage during long-haul shipping.
| Packaging Type | Avg. Moisture Retention (%) | Stack Stability (Max Layers) | Carbon Footprint (kg CO₂/kg product) |
|---|---|---|---|
| Jute Sack | 28–35% | 3–4 | 1.8 |
| Standard Polybag | 22–26% | 5–6 | 1.2 |
| 10kg Mesh Bag | 12–15% | 7–8 | 0.9 |
Our logistics partners in Spain and Italy report a 65% reduction in damage claims after adopting this system. Key steps include:
One case study from a Belgian distributor shows how switching to mesh bags cut their post-delivery rejection rate from 9.3% to just 2.1% within three months. They also saved €1,200/month in warehouse labor costs thanks to easier sorting and better space utilization.
The EU Green Deal demands sustainable supply chains. By choosing reusable mesh bags (which can be cleaned and reused up to 15 times), companies lower waste output and meet ESG benchmarks. One German buyer noted that their carbon emissions per shipment dropped by 30% simply by switching from single-use plastics to mesh solutions.
Want to see how your team can implement these best practices without disrupting operations? Download our free guide: “Cold Chain Packaging Checklist for Fresh Produce Exporters” — it includes real-world templates used by top EU distributors.