From Field to Cold Chain: A Detailed Guide to the 5 Key Steps for Exporting High - Quality Garlic to Europe (with实拍视频)

Garlic, a staple in European cuisine, demands high - quality and stable supply throughout the year. This article will take you through the five - step process of delivering high - quality garlic from Chinese fields to European customers, accompanied by real - shot videos and data visualizations.

Step 1: Selecting the Ideal Planting Environment

The quality and yield of garlic are significantly influenced by the planting environment. In China, we choose prime garlic - growing regions with specific soil and climate conditions. For example, the soil in these areas is rich in organic matter, with a pH level between 6.5 and 7.5, which is optimal for garlic growth. The annual average temperature ranges from 12°C to 16°C, and the sunlight duration is more than 2000 hours per year. These environmental factors contribute to high - yielding and high - quality garlic production. According to our data, garlic grown in these areas can have a yield increase of up to 20% compared to other regions.

Step 2: Harvesting at the Right Time

Timing is crucial when it comes to harvesting garlic. Harvesting too early can result in under - developed bulbs, while harvesting too late may lead to bulb splitting. We have established a strict harvesting schedule based on the growth cycle of garlic. Generally, garlic is ready for harvest when the leaves turn yellow and start to wither. By adhering to this schedule, we ensure that the garlic has reached its full maturity and quality. Our strict harvesting time management reduces the rate of sub - standard products by more than 15%.

Step 3: Stringent Sorting Standards

After harvesting, the garlic goes through a rigorous sorting process. Our sorting standards are designed to ensure that only high - quality garlic makes it to the market. We remove any garlic bulbs with impurities, rot, or damage. The sorting is carried out both manually and with the help of advanced machinery. This dual - approach ensures that the final product is free from any visible defects. Our sorting process guarantees that the impurity rate is less than 1%, and the rot rate is almost zero.

Step 4: Advanced Cold - Chain Storage Technology

To maintain the freshness and nutritional value of garlic, we employ advanced cold - chain storage technology. The garlic is stored at a temperature between - 3°C and 0°C. This low - temperature environment slows down the respiration rate of the garlic, effectively preserving its nutrients and freshness. Studies have shown that garlic stored under these conditions can retain up to 90% of its original nutrients for up to 6 months. Our cold - chain storage technology ensures a stable supply of fresh garlic throughout the year, eliminating the concerns of market stock - outs and quality fluctuations.

Step 5: Optimized Transportation Packaging

We use 10 - kilogram mesh bags for garlic packaging. This type of packaging offers excellent ventilation, which helps to prevent moisture buildup and mold growth. Moreover, the mesh bags are strong and durable, providing good protection during transportation. Our packaging design reduces the damage rate during transportation to less than 5%. This not only ensures the safety of the garlic during transit but also meets the transportation requirements of European markets.

We understand the pain points of European importers, such as unstable supply and quality fluctuations. Our five - step process provides a reliable solution. By using real - shot videos and data visualizations, we aim to increase the transparency and credibility of our technology. Whether you are a professional in the industry or an importer in Europe, our article and video can help you make more informed purchasing decisions.

Click here to learn more about our high - quality garlic supply!