Common Mistakes in Foreign Trade Foodservice Supply Chain: Why Does Ordinary Storage Cause Garlic to Lose Water and Deteriorate?

Have you ever wondered why, from the same batch of garlic, some restaurants use fresh and plump cloves while others end up with sprouted and shriveled ones? In the world of food service supply chains, this is a common yet often overlooked issue. Let's dive deep into the reasons behind garlic spoilage due to ordinary storage methods and explore how professional cold storage can make a significant difference.

Why Ordinary Storage Leads to Garlic Spoilage

Under normal room temperature conditions, garlic bulbs are prone to rapid metabolic activities. Enzymes in the garlic are highly active at normal temperatures, accelerating the decomposition process. Microorganisms also thrive in such an environment, further contributing to the deterioration of garlic. As a result, garlic stored at room temperature loses water quickly, leading to shriveling, sprouting, and eventually spoilage.

According to agricultural research data

Studies have shown that at room temperature (around 20 - 25°C), the metabolic rate of garlic is 5 - 8 times higher than that in a professional cold storage environment (-3°C - 0°C). This high metabolic rate causes garlic to lose water at a rate of about 3 - 5% per week, leading to visible deterioration within a short period.

The Magic of Professional Cold Storage

Professional cold storage at a temperature range of -3°C - 0°C plays a crucial role in preserving garlic. At this low temperature, the activity of enzymes in garlic is significantly inhibited. Enzymes are responsible for various biochemical reactions in the garlic, and by slowing down their activity, the metabolic rate of the garlic is also reduced. This means that the garlic stays fresh for a much longer time.

Moreover, the low temperature in the cold storage helps prevent the growth of microorganisms. Microbes such as bacteria and fungi require a certain temperature range to grow and multiply. By keeping the garlic at a low temperature, the growth of these harmful microorganisms is effectively suppressed, reducing the risk of spoilage.

The Role of Packaging in Garlic Storage

In addition to the cold storage environment, proper packaging also plays an important role in garlic preservation. Using 10 - kilogram mesh bags for garlic storage can greatly improve ventilation efficiency. The mesh structure allows air to circulate freely around the garlic bulbs, removing excess moisture and preventing the accumulation of carbon dioxide. This not only helps maintain the freshness of the garlic but also reduces the risk of cross - contamination between bulbs.

Compared with traditional plastic bags or sealed containers, mesh bags provide a more breathable environment for garlic. In a sealed container, moisture can accumulate, creating a humid environment that promotes the growth of mold and bacteria. On the other hand, mesh bags allow the garlic to "breathe," ensuring its long - term freshness.

Creating a Full - Process Quality Awareness

To ensure the quality of garlic from the source, it is essential for catering supply chain managers to establish a full - process quality awareness from procurement to warehousing. When purchasing garlic, choose suppliers who can provide high - quality products and ensure proper transportation conditions. During transportation, use cold chain logistics to maintain the low - temperature environment of the garlic.

Once the garlic arrives at the warehouse, immediately transfer it to a professional cold storage facility. Make sure the storage temperature is maintained within the -3°C - 0°C range and use the appropriate mesh bag packaging. By implementing these measures, you can effectively control the quality of garlic and provide a consistent supply of fresh and high - quality ingredients to your restaurants.

Your Call to Action

Are you ready to transform your catering supply chain and ensure the freshness of your garlic? By following the tips and strategies outlined in this article, you can take control of your garlic storage and elevate the quality of your food service. Click here to learn more about professional cold storage solutions and start building a sustainable high - quality service experience for your customers. Let every ingredient be trustworthy and don't let the details in your kitchen be overlooked!

We'd love to hear your thoughts on garlic storage. Have you experienced any challenges in keeping garlic fresh? Share your stories and insights in the comments below!