Comprehensive Guide to Storing Export Garlic: Temperature, Humidity Control, and Light - Avoidance Techniques for Freshness

How to Store Export Garlic: A Comprehensive Guide

As a buyer, whether you're a procurement specialist, a food service professional, or a home cook, you understand the importance of fresh garlic. But how can you ensure that the garlic you purchase stays fresh and retains its flavor and nutritional value? In this guide, we'll walk you through the process of storing garlic effectively, from assessing its quality to implementing proper storage techniques.

Assessing Garlic Quality

Before you start thinking about storage, it's crucial to know how to pick high - quality garlic. You can use both visual and tactile methods to make this assessment. Visually, high - quality garlic bulbs should be firm and plump, with dry, papery skins. Avoid bulbs that are soft, moldy, or have sprouted. A good rule of thumb is that the cloves should be well - defined and not shriveled.

Tactilely, when you squeeze the bulb gently, it should feel solid. If it gives way easily, it may be starting to spoil. According to industry research, garlic with a moisture content between 60% - 70% is generally considered fresh and of good quality.

The Science of Cold Storage

Cold storage is one of the most effective ways to preserve garlic. But why does it work? At a scientific level, low temperatures slow down the activity of enzymes in garlic. Enzymes are responsible for many of the chemical reactions that cause spoilage, such as the breakdown of starches into sugars and the oxidation of nutrients.

In addition, cold temperatures also reduce the rate of water loss from the garlic cloves. Water loss can lead to shriveling and a loss of flavor. By keeping garlic at a low temperature, you can maintain its moisture content and freshness. For example, storing garlic at a temperature between 0°C - 5°C can extend its shelf life by up to 6 months compared to room - temperature storage.

Enzyme activity: The rate at which enzymes in the garlic cause chemical reactions. Lower temperatures slow down this activity, preserving the garlic's freshness.

Practical Storage Guides

Home Storage

For home use, you can store garlic in the refrigerator. Place the bulbs in a perforated plastic bag or a mesh bag to allow for air circulation. Keep the temperature between 0°C - 5°C and the relative humidity around 60% - 70%. You should also store garlic away from light, as light can cause it to sprout and lose its flavor.

Commercial Storage

In a commercial setting, such as a restaurant or a food processing facility, you may need to store larger quantities of garlic. You can use walk - in coolers or cold storage rooms. Set the temperature between 0°C - 3°C and maintain a relative humidity of 65% - 75%. Make sure the storage area is well - ventilated and completely dark.

Yishangqiao: Your Reliable Garlic Supplier

At Yishangqiao, we combine years of agricultural planting experience with in - depth food science knowledge. Our team of experts understands the complex process of garlic preservation and is committed to providing you with the freshest and highest - quality garlic. We follow strict quality control measures from the field to the storage facility, ensuring that every bulb meets our high standards.

By choosing Yishangqiao as your garlic supplier, you can be confident that you're getting a product that is fresh, flavorful, and nutritious. We're not just a supplier; we're your partner in ensuring the best possible garlic experience.

Ready to experience the difference of Yishangqiao's garlic? Click here to learn more and place your order today!