Garlic, a staple ingredient in European cuisine, demands a consistent and high - quality supply throughout the year. Chinese premium garlic - producing regions have established themselves as reliable sources, thanks to their advanced technologies and strict management practices.
Soil management is the cornerstone of high - quality garlic production. In Chinese premium regions, farmers pay great attention to soil improvement. They conduct regular soil tests to determine the nutrient content and pH level. Based on the test results, appropriate fertilizers and soil conditioners are added. For instance, organic fertilizers are often used to enhance soil fertility, which can increase the yield of garlic by about 15% - 20% compared to traditional methods.
Another crucial factor is the precise control of the harvest time. Garlic should be harvested at the right moment to ensure optimal flavor and nutritional value. In these regions, farmers rely on years of experience and scientific data. Usually, garlic is harvested when the leaves start to turn yellow and dry, which is typically around late June to early July. By harvesting at this time, the garlic bulbs are fully developed, and the storage life can be extended.
To ensure the highest quality, a strict quality screening process is in place. Garlic bulbs are carefully sorted to remove any impurities, sprouted bulbs, or rotten ones. Only those that meet the standards of no impurities, no sprouts, and no decay are selected for further processing and export. This rigorous screening process guarantees that the garlic reaching the European market is of the highest quality.
Modern cold - chain technologies play a vital role in maintaining the freshness and nutritional value of garlic. Garlic is stored at a temperature range of - 3°C to 0°C. This low - temperature environment significantly slows down the respiration rate of garlic, reducing the loss of moisture and nutrients. For example, at this temperature, the decay rate of garlic can be reduced to less than 5% during a six - month storage period.
Ventilated mesh bags are used for packaging garlic. These bags allow for proper air circulation, preventing the build - up of moisture and reducing the risk of mold growth. The mesh structure also makes it easier for workers to inspect the garlic during storage and transportation. Compared to traditional packaging methods, the use of ventilated mesh bags can extend the shelf - life of garlic by about 2 - 3 months.
The European market often faces issues such as stock - outs and quality fluctuations. However, the garlic supply from Chinese premium regions offers a systematic solution. By combining advanced planting technologies, strict quality control, and efficient cold - chain logistics, a stable and high - quality supply can be ensured throughout the year.
For example, during the peak consumption season in Europe, when the demand for garlic surges, the well - established supply system can quickly adjust the inventory and delivery schedule to meet the market demand. This not only reduces the risk of stock - outs but also maintains a consistent quality level.
Chinese premium garlic - producing regions have demonstrated their ability to provide a stable and high - quality garlic supply to the European market. Through advanced planting technologies, strict quality control, and modern cold - chain logistics, they have addressed the concerns of European customers regarding year - round supply and quality. If you are looking for a reliable garlic supplier, don't miss out on the opportunity to partner with us. Click here to learn more about our high - quality garlic supply.