Company's Quality Commitment and Supply Advantages of Grade A White Garlic: Empowering Your High - Quality Export Purchases

Key Quality Indicators of International Class A White Garlic

When it comes to purchasing Class A white garlic for international export, understanding the key quality indicators is crucial. There are five main aspects that define the international standard for Class A white garlic, which are essential for procurement decision - makers to master.

1. Appearance Integrity

Appearance integrity is the first and most intuitive indicator. High - quality Class A white garlic should be free from rot and insect damage. To identify this, one can visually inspect the garlic. A healthy garlic bulb should have a smooth surface without any visible signs of black spots or holes. For example, if more than 5% of the garlic bulbs in a batch show signs of rot or insect infestation, it may not meet the Class A standard. Additionally, a simple smell test can also be helpful. Fresh garlic has a characteristic pungent aroma, while rotten garlic emits a foul odor.

2. Size Uniformity

Size uniformity is another important factor. Garlic bulbs of similar size not only look more appealing but also ensure consistent processing results. When selecting garlic, it is recommended to use a sieve with a specific mesh size. For Class A white garlic, the diameter of the bulbs should typically fall within a narrow range, say between 45mm and 55mm. By passing the garlic through a sieve, you can quickly separate the bulbs that meet the size requirements from those that do not. This not only helps in maintaining the overall quality of the batch but also improves the efficiency of subsequent processing.

3. Cleanliness of the Epidermis

The cleanliness of the garlic's epidermis reflects its growing environment and post - harvest handling. Class A white garlic should have a clean, dry, and intact outer skin. A dirty or damaged epidermis can not only affect the garlic's appearance but also increase the risk of mold growth during storage. To check the cleanliness, one can simply observe the surface of the garlic. A shiny and smooth epidermis is a sign of good quality. You can also gently wipe the garlic with a clean cloth. If there is a significant amount of dirt or debris on the cloth, the garlic may not meet the Class A standard.

4. Cloves Compactness

The compactness of the cloves is related to the garlic's freshness and storage stability. To determine the compactness, you can gently squeeze the garlic bulb. A high - quality Class A white garlic bulb should feel firm, and the cloves should not easily separate. Loose cloves may indicate that the garlic is either old or has been improperly stored. Another way is to listen for a slight crunching sound when squeezing the bulb. A crisp sound usually means the cloves are tightly packed.

5. No Sprouting

The non - sprouting characteristic of Class A white garlic is of great significance for both storage and processing. Sprouted garlic has a reduced shelf - life and may have a lower nutritional value. To prevent sprouting, proper storage conditions are required, such as low temperature and low humidity. When purchasing, make sure to check the tip of the garlic bulb. If there are visible green sprouts, the garlic is not suitable for long - term storage or high - quality processing.

Differences in Garlic from Different Origins

Garlic from different regions has its own characteristics. For example, garlic from some European regions may have a more intense flavor, while garlic from Asian regions, like China, is often known for its large size and high yield. By comparing the products from different origins, buyers can build a scientific evaluation system. For instance, Chinese garlic generally has a higher percentage of bulbs meeting the Class A standard in terms of size and appearance. However, specific quality may also vary depending on the exact growing area within China.

Our Company's Class A White Garlic: Quality Commitment and Supply Advantage

Our company's Class A white garlic comes from high - quality production areas in China. We are committed to providing high - quality products that strictly meet the international Class A standard. Our garlic has excellent appearance integrity, size uniformity, clean epidermis, compact cloves, and no sprouting. Moreover, we have a stable supply system, ensuring that we can meet your long - term procurement needs throughout the year.

If you are looking for high - quality Class A white garlic for your export business, don't miss this opportunity. Our products can provide you with reliable quality and stable supply. Click here to explore our high - quality A - grade white garlic and start your high - quality export procurement journey!