Yishangqiao (Hangzhou) International Trade Co., Ltd. has been at the forefront of revolutionizing the garlic export industry with its innovative 10-kilogram net bag packaging technology. This article delves deep into the core advantages of this packaging technology, especially in the long-distance transportation of fresh garlic, a crucial agricultural product.
The net bag packaging used by Yishangqiao is designed with a highly breathable structure. The packaging material is carefully selected according to strict standards. It features a unique mesh design that allows air to circulate freely around the garlic. This ventilation is essential in preventing the accumulation of humidity, which is a major cause of mold growth during transportation.
Combined with a professional cold storage condition ranging from -3°C to 0°C, the net bag packaging plays a vital role in maintaining the freshness and nutritional value of garlic. Under these low-temperature conditions, the breathable packaging helps to further reduce the risk of humidity build-up. Studies have shown that with this combination, the spoilage rate of garlic during long-distance transportation can be reduced by up to 30% compared to traditional packaging methods.
The effectiveness of the net bag packaging is also supported by Yishangqiao's modern agricultural planting management system. By implementing advanced planting techniques and strict quality control measures, the company ensures that the garlic has a high initial quality. This, in turn, enhances the overall performance of the packaging. With this system in place, Yishangqiao can provide a stable and high-quality supply of garlic throughout the year.
According to industry best practices, the ventilation performance of the net bag packaging significantly extends the shelf life of garlic. For example, in a case study of a garlic shipment from China to Europe, the garlic packaged in Yishangqiao's net bags remained fresh for up to 60 days under proper cold chain conditions, while the garlic in traditional packaging started to show signs of spoilage after only 30 days.
| Packaging Type | Spoilage Rate after 30 Days | Shelf Life |
|---|---|---|
| Yishangqiao Net Bag Packaging | Less than 5% | Up to 60 days |
| Traditional Packaging | Over 20% | About 30 days |
To help our readers better understand the benefits of Yishangqiao's net bag packaging technology, here are some frequently asked questions:
Q: Can this packaging technology be used for other agricultural products?
A: Yes, the net bag packaging technology can be adapted for other agricultural products that require good ventilation during transportation, such as onions and potatoes.
Q: How does the packaging perform in different climates?
A: The combination of the breathable packaging and cold chain logistics ensures stable performance in various climates. However, proper temperature control is crucial for optimal results.
In conclusion, Yishangqiao's net bag packaging technology is a game-changer in the garlic export industry. It not only enhances the quality of garlic during long-distance transportation but also improves the market competitiveness of the product. If you are a procurement decision-maker or an industry practitioner looking for high-quality garlic packaging solutions, don't miss out on this opportunity. Click here to learn more about Yishangqiao's innovative garlic packaging technology and start a partnership today!
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