In the Middle East, the catering industry has increasingly strict requirements for the freshness of ingredients. Garlic, a staple in many Middle Eastern dishes, is no exception. Ensuring its freshness and extending its shelf - life have become crucial pain points for restaurant owners and procurement officers. In this article, we will delve into the cold - chain storage solution for garlic from an agricultural engineering perspective, providing practical guidance for the entire process from receiving to shipping.
The Middle Eastern cuisine is known for its rich flavors and the use of fresh ingredients. Garlic, with its pungent aroma and health benefits, is widely used in various dishes such as hummus, falafel, and shawarma. However, the common problem of garlic spoilage and sprouting during storage often leads to significant losses for restaurants. On average, restaurants in the region may experience a 20% - 30% loss of garlic due to improper storage.
Scientific research has shown that storing garlic in a temperature range of - 3°C to 0°C can effectively inhibit its respiration and delay sprouting.
Temperature control is not the only factor in garlic storage. Humidity control, ventilation design, and proper stacking are also essential. The ideal humidity for garlic storage is between 85% - 90%. Too low humidity can cause garlic to dry out, while too high humidity can lead to mold growth. Ventilation is crucial to prevent condensation, which can accelerate spoilage. Stacking garlic in layers allows for better air circulation, further maintaining its freshness.
The process starts with pre - receiving inspection. Garlic should be carefully checked for any signs of damage, disease, or sprouting. During storage, the temperature and humidity should be continuously monitored and adjusted as needed. When it comes to shipping, proper handling is required to avoid physical damage. For example, using shock - absorbing packaging can reduce the risk of bruising during transportation.
A well - known chain restaurant in the Middle East implemented the - 3°C to 0°C temperature control and related cold - chain management measures. As a result, they were able to reduce their garlic losses by 30%. This case clearly demonstrates the effectiveness of the cold - chain storage solution we are presenting.
Are you struggling with garlic storage in your restaurant? Our company offers A - grade quality garlic products that meet international standards. With our year - round stable supply, you can rest assured that you will always have fresh and high - quality garlic for your dishes. Our garlic is carefully selected and stored using the latest cold - chain technology, ensuring its freshness and flavor.
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