You’re not just shipping garlic—you're delivering flavor, consistency, and kitchen efficiency. In today’s competitive international foodservice market, how you package your garlic directly impacts freshness, handling speed, and even chef satisfaction. That’s why restaurants across Europe, the Middle East, and North America are switching to 10kg net bag packaging for their fresh garlic needs.
According to a 2023 Euromonitor report, over 72% of professional kitchens now prioritize ingredient traceability and shelf-life stability when sourcing produce. For garlic—a staple in cuisines from Mediterranean to Asian—this means avoiding bruised bulbs, inconsistent moisture levels, and inefficient unpacking processes that waste time and increase spoilage risk.
| Garlic Type | Best Use Case | Storage Temp (°C) |
|---|---|---|
| White Garlic (Pure White) | Roasting, soups, marinades | -3°C to 0°C |
| Large White (Big White) | Sautéed dishes, stir-fries | -3°C to 0°C |
| Red Garlic | Pesto, sauces, roasted garlic paste | -3°C to 0°C |
| Purple Garlic | Salads, raw dips, garnish | -3°C to 0°C |
Most suppliers still use cardboard boxes or plastic crates—each with hidden costs:
For Mediterranean kitchens, red garlic adds depth to sauces. Purple garlic shines in salads where its mild bite is preferred. If you’re running a high-volume operation, big white garlic offers better yield per kilo—and fewer broken cloves during processing.
Our clients report up to 40% faster loading/unloading times using 10kg net bags versus traditional packaging. Why? Because:
Q: Can I store 10kg net bags in standard cold rooms?
A: Yes—with proper stacking (max 4 layers), they maintain optimal humidity and prevent crushing. Most commercial freezers can handle this format without airflow issues.
Q: Do chefs find it easier to portion garlic from net bags?
A: Absolutely. One study found that chefs spent 2.5 fewer minutes per batch preparing garlic from net bags vs. bulk boxes. That’s nearly 1 hour saved weekly per kitchen.
Q: What about hygiene concerns?
A: The bags are food-grade polypropylene—non-toxic, washable, and reusable for internal storage. No contamination risks from reused boxes or damp paper liners.
Ready to simplify your garlic supply chain?
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